Hospitality hygiene systems.
Choose products by the job.
Answer five focused questions to narrow the job, size a practical basic set and identify the chemicals most likely to carry recurring usage.
Where will it be used?
Choose the area closest to the actual cleaning task. This helps narrow surface, soil and operating context.
What outcome do you need?
Select the job the product must perform. Choose the primary task rather than every task happening in the same room.
How demanding is the task?
Use soil load and control requirements—not room prestige—to describe the job.
How large is the property operation?
Choose the closest operating scale. Room count, food service and laundry load all influence how broad the core set should be.
Which operations run every day?
Select all that apply. These help identify which chemicals are likely to account for the most recurring usage.
The basic-set count is a recommended SKU starting point, not a litre forecast. Actual monthly volume depends on area, occupancy, cleaning frequency and working dilution.
Frequently used in hospitality.
Product families.
Guest-room care
Multisurface, glass, washroom, fabric and air-care products.
Public areas
Floor, glass, surface and appearance-care chemistry.
Kitchen
Dishwashing, degreasing, extraction-system and metal-care products.
Laundry & linen
Detergent, oxygen bleach, softener and delicate-fabric care.
Banquet & upholstery
Carpet, upholstery, glass, furniture and fabric care.
Washrooms
Routine bathroom cleaning through stronger mineral-scale removal.
How we narrow the chemistry.
Task
Start with the job: clean, disinfect, descale, degrease, wash, polish or maintain.
Surface + soil
Match the chemistry to the substrate and the type or severity of soil actually present.
Product fit
Choose the smallest practical set that covers recurring work without unnecessary overlap.
Use pattern
Then plan dilution, frequency and recurring requirement from the approved product instructions.
After you choose a product.
Shop
Browse the full Alle’s ClinX range when you already know the product or want to compare adjacent options.
Metricon
Turn a product’s working ratio, usage pattern and facility load into practical consumption and procurement estimates.
Nova
Ask product questions against Alle’s ClinX’s own product information when the label does not answer the edge case.
Product questions facilities ask.
What products would you start with for a guest-room housekeeping set?
A practical starting set usually covers multisurface cleaning, glass, bathroom care, floor care and fabric or air care. The exact shortlist should follow the property’s surfaces and housekeeping SOP.
Do you have products for hard-water scale in hotel bathrooms?
Yes. The range includes daily bathroom descaling and stronger calcite/limescale-removal chemistry. The correct product depends on surface compatibility and the severity of mineral build-up.
Which products are intended for hotel laundry?
The catalogue includes enzyme laundry detergent, colour-safe oxygen bleach, fabric softener and neutral-pH delicate-fabric wash.
What is available for kitchen grease and extraction systems?
The range includes dishwashing chemistry, carbonised-grease remover, chimney/exhaust degreaser and stainless-steel cleaning products for different kitchen tasks.
Can one property use fewer products without losing task coverage?
Often yes, but consolidation should be based on actual tasks and surfaces, not an arbitrary SKU target. Use the finder as a starting point and then remove overlaps deliberately.
Can you build a product set around room count and occupancy?
Yes. Product selection can be paired with Metricon to estimate working-solution and recurring product requirements from operating load.