A hand-hygiene station should be designed around the actions people need to perform. The exact components depend on whether the location supports handwashing, alcohol-based hand rub, or both.
Water for handwashing
Where handwashing is required, provide a reliable supply of suitable running water and a sink or basin that can be used without creating unnecessary splash or standing water.
Soap
Provide an appropriate handwashing soap in a maintained dispenser. Empty, damaged or contaminated dispensers undermine the station.
Hygienic hand drying
Provide the facility-approved drying method, such as disposable towels where required by the setting. Drying materials should be kept stocked and easy to reach.
Alcohol-based hand rub where appropriate
Clinical areas commonly need alcohol-based hand rub available at or near the point of care for routine hand hygiene when hands are not visibly soiled.
Waste handling where needed
If disposable towels are used, provide an appropriate waste receptacle that can be used without disrupting the hand-hygiene sequence.
Clear cues and instructions
Simple signage can reinforce when and how to perform hand hygiene. Instructions should match the facility's actual products and procedures.
Inspection and refill system
Stations need routine checks for water supply, soap, hand rub, towels, dispenser function, cleanliness and access. Availability must be sustained, not occasional.
Safe, accessible placement
Stations should be easy to reach without being blocked by equipment or creating a hazard. Alcohol-based hand-rub placement should follow applicable safety and manufacturer requirements.
Practical takeaway
A hand-hygiene station is a maintained access system, not just a sink or dispenser. It should provide the correct products, drying, waste handling, instructions and reliable availability for the setting.
